Want to hear something crazy? The prevalence of peanut allergies among U.S. kids doubled from 1997 to 2008—and today, around 2 percent of children are allergic to peanuts.
One reason for the surge: The longstanding advice—to withhold peanuts from children at high risk for allergies until they were 3 years old—was majorly flawed. Thankfully, mounting research has revealed that early introduction of peanuts is actually associated with lower risk of peanut allergies, and earlier this year, the National Institute of Allergy and Infectious Diseases recommended giving babies pureed food containing peanut powder before they turn 6 months, and maybe even earlier if your doctor gives you the okay.
And this month, even more exciting peanut allergy news was announced: Food and Drug Administration Commissioner Scott Gottlieb announced that the FDA would allow companies that sell baby food (or foods suitable for infants) containing ground peanuts to make the qualified health claim that their foods may help prevent peanut allergies.
The health claim, which approved manufacturers will be able to use on their products, reads as follows:
“For most infants with severe eczema and/or egg allergy who are already eating...