A range of age-related metabolic diseases may be prevented by lowering the levels of certain proteins called “fatty acid-binding proteins.”
Metabolic health may be preserved well into old age, a new study suggests, if we keep fatty acid-binding protein (FABP) levels very low. These proteins are tasked with “grabbing” fat molecules and “guiding” them within the cell.
In the new study, researchers from the Harvard T.H. Chan School of Public Health in Boston, MA, altered levels of these proteins in mice in an attempt to see whether doing so would promote metabolic health, and, implicitly, lifespan.
The team was led by Gökhan S. Hotamisligil, chair of the Department of Genetics and Complex Diseases and the Sabri Ülker Center at the Harvard T.H. Chan School of Public Health, and the findings were published in the journal Cell Reports.
Why study FABPs?
Hotamisligil and his team were prompted in their research by existing studies that have suggested that a high-calorie diet slows down metabolism and accelerates the…