food safety storing special

Storing food promptly and correctly can help prevent food poisoning. Set your refrigerator at or below 40°F (4°C) and your freezer at or below 0°F (-18°C). Refrigerate or freeze meat, poultry, eggs, fish, shellfish, ready-to-eat foods, and leftovers within 2 hours or sooner. If the temperature outdoors is above 90°F...